Friday, January 16, 2009

2 more days to the grand opening...

It's hard to believe but we have to believe our eyes, 4 Happy Seasons is ready to open its door on 18th January 2009.

The renovation is 90% completed and coming to the final touch-up stage! The food sampling session is ongoingly for these two days to ensure only the best will be released while our door is opened.

Showing some of the snapshots taken while we are having the final food testing session with Master Lan, our fengshui master that gonna be with you throughout the Chinese New Year's celebration!

The duo-taste Talapia, yummy!

The Signature dish of 4 Happy Seasons, Glass Chicken!



Prawns Sambal Petai served in yam ring, another fusion dish that's to die for!

Master Lan enjoying the 4 Happy Seasons cuisine undoubtedly!

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