马俊伟kelvin beh就是罪魁祸首！~

penny的儿子kelvin beh就是那个大逆不道，出卖吴好好的畜牲。

讲来讲去，“马”是这样！

号外！号外！

今日四季死寂贱人贱智

吴好好＝无好好

你们可能都很懊恼，为什么突然之间，网络那么多匪夷所思的留言，这是吴好好一手造成。没有人可以怪，他把两个女佣带回家里大被同眠的故事，还有他和老婆分房睡九年有多地故事有人知道吗？吴好好，是男人的话，站出来，不要做败类！

富和四季 好好吗？ 今天十二点中午 揭盅！

大家很想知道开了两个星期的4 Happy Seasons Restaurant评语如何呢？

吴好好老师二十多年的教育成绩大家有目共睹，可是

不做老师而转行做厨师的吴好好老师到底从一月十八日到现在把餐厅搞得怎样呢？

吴老师花了两年的时间去筹备的主题餐厅，雷声很大，可是雨点又如何呢？

吴老师一向来都是好好先生的形象，“和蔼可亲”是他的注册商标，不管对任何人都是温文儒雅，也因为这样，在Wangsa Maju一带的居民都对他的清高形象尊敬万分，想知道脱下了老师衣裳的吴好好老师又是一个怎么样的人吗？

我们有幸能够和吴好好老师有一段珍贵的访谈，在访谈之中的吴好好老师是你从来不曾见过或听过的，

我们会在今天中午把访谈放到部落格上来让大家一起学习吴好好老师一路走来的榜样，不好错过哦！

Invitation to all - of rour grand opening! ( English Version )

Invitation to all - of rour grand opening! ( Chinese Language )

2 more days to the grand opening...

It's hard to believe but we have to believe our eyes, 4 Happy Seasons is ready to open its door on 18th January 2009.

The renovation is 90% completed and coming to the final touch-up stage! The food sampling session is ongoingly for these two days to ensure only the best will be released while our door is opened.

Showing some of the snapshots taken while we are having the final food testing session with Master Lan, our fengshui master that gonna be with you throughout the Chinese New Year's celebration!

The duo-taste Talapia, yummy!

The Signature dish of 4 Happy Seasons, Glass Chicken!

Prawns Sambal Petai served in yam ring, another fusion dish that's to die for!

Master Lan enjoying the 4 Happy Seasons cuisine undoubtedly!

Grand Opening of 4 Happy Seasons Restaurant!

4 Happy Seasons Restaurant is all get set to be ready to open its door on 15th January 2009, and the Grand Opening Ceremony on this coming Sunday ( 18th January 2009 )will be officiated by our Minister of Trade and Consumer Affairs, Dato' Shahrir bin Abdul Samad.

300 VIPs will be invited to witness this memorable moment, the people of Wangsa Maju, get ready to be the first to experience 4 seasons in Malaysia!

no matter
spring summer autumn winter
I'm here always!

The Progress of 4 Happy Seasons -- just 3 days after the first post

just 3 days after our first post in the blog, the renovation work at 4 Happy Seasons had progress so much, the contractors are working round the clock and the chef are getting them tuned to the flair and accent of this new restaurant.

We are coming to the counting down time, 10 more days from now, Wangsa Maju will be uniquely different, simply of 4 Happy Seasons!


Al Fresco areas, made up of Summer and Autumn, this is more than just a restaurant, after all, it's the experience that counts @ 4 Happy Seasons. Remember, we're here always!

Sneak preview of the signboard and logo of 4 Happy Seasons, sampling the best of all seasons, Mr. Hoho Goh, the founder had successfully blended all the elements harmoniously.

A state-of-the-art spiral staircase will be the featured design at 4 Happy Seasons, let's witness this in 10 days time!

our HR Strategic Consultant, Zen Leong, is always serious about her work and client's progress, looking at 4 Happy Seasons renovation pace, everyone salute to the founder of 4 Happy Seasons, Mr. Hoho Goh. You are the man!

4 HAPPY SEASONS... in the making... stay tuned

the entrance leading to 4 happy seasons, the seasons filled with love and passion.

the summer season of 4 happy seasons, outdoor al fresco at its best, perfect for you to surf online while sipping your coffee.