号外！号外！

今日四季死寂贱人贱智

吴好好＝无好好

你们可能都很懊恼，为什么突然之间，网络那么多匪夷所思的留言，这是吴好好一手造成。没有人可以怪，他把两个女佣带回家里大被同眠的故事，还有他和老婆分房睡九年有多地故事有人知道吗？吴好好，是男人的话，站出来，不要做败类！

富和四季 好好吗？ 今天十二点中午 揭盅！

大家很想知道开了两个星期的4 Happy Seasons Restaurant评语如何呢？

吴好好老师二十多年的教育成绩大家有目共睹，可是

不做老师而转行做厨师的吴好好老师到底从一月十八日到现在把餐厅搞得怎样呢？

吴老师花了两年的时间去筹备的主题餐厅，雷声很大，可是雨点又如何呢？

吴老师一向来都是好好先生的形象，“和蔼可亲”是他的注册商标，不管对任何人都是温文儒雅，也因为这样，在Wangsa Maju一带的居民都对他的清高形象尊敬万分，想知道脱下了老师衣裳的吴好好老师又是一个怎么样的人吗？

我们有幸能够和吴好好老师有一段珍贵的访谈，在访谈之中的吴好好老师是你从来不曾见过或听过的，

我们会在今天中午把访谈放到部落格上来让大家一起学习吴好好老师一路走来的榜样，不好错过哦！

Invitation to all - of rour grand opening! ( English Version )

Invitation to all - of rour grand opening! ( Chinese Language )

2 more days to the grand opening...

It's hard to believe but we have to believe our eyes, 4 Happy Seasons is ready to open its door on 18th January 2009.

The renovation is 90% completed and coming to the final touch-up stage! The food sampling session is ongoingly for these two days to ensure only the best will be released while our door is opened.

Showing some of the snapshots taken while we are having the final food testing session with Master Lan, our fengshui master that gonna be with you throughout the Chinese New Year's celebration!

The duo-taste Talapia, yummy!

The Signature dish of 4 Happy Seasons, Glass Chicken!

Prawns Sambal Petai served in yam ring, another fusion dish that's to die for!

Master Lan enjoying the 4 Happy Seasons cuisine undoubtedly!